Spot Cool Stuff recently wrote about a real life Simpson’s house. For those craving more come-to-life items from America’s longest running TV animation series we suggest real life Duff Beer. And 4 out of every 5 barflies agree.
In turns out, not only is there Duff Beer in real life but there are Duff Beers! Our rundown of where to find them:
Camping has traditionally brought sophisticated urban dwellers out in hives, but the emergence of glamping—a hybrid of “glamor” and “camping”—has changed things. Now, luxurious yurt and tepee sites boast 100% cotton bedding, organic welcome hampers and indecently abundent tea lights. So no more struggling with a tent and airbed!
Glamping sites range from little more than a pre-erected tent with simple Ikea furnishings to something more akin to an upmarket hotel. Along the way many have missed the point—either too basic or too plush and removed from the natural surroundings.
Here is a look at five luxury camping sites that have achieved the perfect blend, providing absolute immersion in the great outdoors whilst maintaining a just-so degree of indulgence and luxury:
These days most airlines are cutting back on the amenities they offer. If they still have amenities to cut back on, that is. Airlines already without frills are resorting to increasing extra fees in their quest to make your flying experience increasingly horrible—Ryanair is even considering charging for bathroom use.
In this race-to-the-bottom environment we’re thankful that a small handful of airlines are working on a novel concept: increasing their level of service. Air New Zealand is chief among them. Starting later this year, on select long-haul routes, the airline will be introducing lie-flat seats in their economy class and improved seats in premium economy.
At almost any bar in the world you can get a drink with ice. At a few you can get a drink in ice. While sitting on seats made of ice. At a table made of ice. Surrounded by walls made of ice.
The concept of the ice bar originated, logically enough, in Sweden where both water and freezing temperatures are abundant. These icy drinking establishments soon became popular around Scandinavia, partly because they combined two elements Scandinavians tend to embrace (cold and alcohol) and partly because these bars’ LED lighting, artworks of frozen water and and intimate settings made them great places to chill out. (Pun. Sorry.)
Today, there are more than two dozen ice bars around the globe including ones in Amsterdam, London, Poland, Canada and Alaska. Not all of these frozen saloons are in places with cold climes. Hence this Spot Cool Stuff overview of ice bars in warm places.
For the purposes of this review, a “warm place” is anywhere it doesn’t snow in the winter and regularly gets hot in the summer. So, the ice bar in Beijing doesn’t count. The one in Shanghai would have had it not recently closed.
All of the selections on this list, like most of the ice bars anywhere, charge an entrance fee to get in. Usually this fee includes one free drink and use of cold-weather clothing that is designed as much to protect patrons from the bar’s sub-freezing temperatures as it is to protect the bar itself from the patrons’ body heat. To help keep their establishments below freezing, ice bars also have strict limits on the number of people allowed in.
And with that, let’s kick back with a cold one and tour the world’s ice bars in warm places . . .
Waiotapu is Maori for "Sacred waters" but we think this place should have been named for whatever the Maori translation is for "Incredibly photogenic place."
If you’ve seen the Lord Of The Rings movies you’ve seen a glimpse what a beautiful country New Zealand is, with its awesome fjords, its stunning coast line, its dense forests and its Mountains of Mordor. What you didn’t see is that, after those long horse rides and rough battles, the citizens of Middle Earth are able to spend time touring geothermal sites and relaxing in hot springs. Here are our four favorite:
Spot Cool Stuff’s single favorite piece of travel writing, the David Foster Wallace essay A Supposedly Fun Thing I’ll Never Do Again, is a humorous accounting of the absurd side of taking a cruise—that part of cruising in which overweight Hawaiian shirt-wearing passengers are herded between crowded shuffleboard tables, bad buffets and overpriced tourist-trap shore excursions.
Your next cruise needn’t be like that. Your cruise can (and should!) be a fun thing you’ll want to do again. And that fun, interesting cruise can also represent an excellent travel value. Our tips for finding cool, yet affordable, cruises:
Conjure an image of what’s it is like to go on a cruise. Are you picturing buffet dinners? On-deck spinning classes? Retirees playing shuffleboard? Many cruises really are like that. But if you’re looking for a different sort of cruise scene consider traveling by cargo ship.
Cargo ship travel is the un-cruise. There’s nothing fabricated about it. Every day thousands of freighters ply the high seas. Some of them have extra state rooms and accept passengers to tag along for the ride. This is as “real” as travel gets.
Of course, cargo ship cruising is not for everyone. Cargo ships don’t have swimming pools, evening entertainment, rock climbing walls or organized mixers on Lido decks. Go on a cargo ship cruise and there might be as many as four or five other paying passengers like yourself. Or, you may be the only one. And while cargo ships often have comfortable sleeping quarters they’re unlikely to be luxurious.
To book passage on a cargo ship you can go directly through some shipping lines. But we recommend working through a travel agent that can vouch for the quality of the food and accommodations and can make sure your itinerary includes sufficient shore leave time. One of the best agents for cargo ship cruises is Intrepid Travel. Here’s a look at their five cool cargo cruise ship itineraries:
Here’s a restaurant theme you didn’t see coming: darkness.
The concept of purposefully eating in complete pitch-black dark originated with Jorge Spielmann, a blind clergyman from Zurich. When guests ate dinner at the Spielmann house some would wear blindfolds during their meal to show solidarity with their host and to better understand his world. What Spielmann’s sighted guests found was that the blindfolds heightened their sense of taste and smell and made their dining experience more enjoyable. That gave Spielmann the idea to open a dark restaurant, which he did in 1999.
Today you can stumble into dozens restaurants around the world where that question made famous in an American commercial in the 80s — Where’s the beef? — takes on a whole new meaning. Most dark restaurants employ blind waiters, offer a single set menu, and ban anything that could give off light (like cigarettes, cell phones and cameras) from the dinning area. All of them also have normally lit bathrooms though you’ll need to ask your waiter for help in finding it.
Here’s our illuminating look at some of the world’s dark restaurants:
