There are about two dozen medieval-themed restaurants in the world1. Of those, L’Auberge du Dragon Rouge is definitely not the most authentically medieval. But the Montreal restaurant is almost certainly the most fun.
You’ll find L’Auberge du Dragon Rouge well north of downtown on Rue Lajeunesse. It’s a surprisingly nondescript street for such an unusual restaurant. Walking past the ordinary-looking concrete and brick buildings, your first clue that you’ve come across somewhere special will be the giant gargoyle statue out front.
It used to be that 36 flavors was something to brag about. But the days when rocky road starred in a three-dozen flavor line-up have long passed.
Now, ice cream shops worldwide boast long lists of wonderfully unusual flavors.
On the U.S. east coast Boston-area’s Toscanini’s features wort and Guiness ice cream, and on the west coast Bellingham, WA’s Mallard’s makes flavors such as earl grey tea and black pepper. London’s Chin Chin Labs claims to be Europe’s first liquid nitrogen ice cream parlor and Bar Ciao (in Channing Cross) strives to make ice cream dishes that look like other food — such as asparagus or sunny-side up fried eggs. Beef tongue, charcoal, cactus and octopus top the unusual flavors to be found in Japan. To be sure, there are many others experimenting in the art of creative cold concoctions that take us far beyond a round scoop of chocolate, vanilla or strawberry.
But to choose from the widest variety of all, you’ll need to head to Merida, Venezuela.
There are lots of blogs that repost photos of cool-looking places. Usually these websites give very little information even identifying the location shown in the photo, much less practical tips on how to travel there.
Spot Cool Stuff is a different in this way. We aren’t about spreading memes. Our travel blog is about discovering cool travel ideas. It’s about finding tips for getting out and exploring this amazing planet of ours. Because, a photogenic place is so much more than a piece digital eye candy. It’s a real life destination that anyone (appropriately equipped with a plane ticket, passport and credit card) can to go see.
It’s in that spirit that we previously wrote about visiting an impossibly secluded house in Iceland. And that we now write about the place made famous by the photo, below — a place usually described only as “The Restaurant Near the Sanyou Cave.”
Most Starbucks are architecturally rather cookie cutter and bland. But the popular chain of coffee shops does have a handful of locations with a cool edge to them. Perhaps none more than the company’s drive-thru located in outside of Seattle in Tukwila, Washington. The Starbucks there is built out of used shipping containers!
Since Spot Cool Stuff’s first post about shipping container architecture, use of the eco-friendly building material has grown hugely in popularity. Sadly, it hasn’t grown as quickly as the surplus supply of used containers. But nearly every day work begins on at least one new shipping container house or office building somewhere on the planet.
Spot Cool Stuff has been to many restaurants that are next to a waterfall. We’ve even been a few that are above a waterfall. But we’ve only seen one restaurant that’s in a waterfall.
At the uncreatively-named Waterfalls Restaurant near the city of San Pablo in the Philippines, the Labasin Falls literally flows through the eating area. The water tumbles down nearly on top of the diners, passes below the (strongly bolted down) tables and then continues flowing on its way down a river.
Quiz question: What’s the difference between a cave and a cavern?
In common usage the two terms are mostly interchangeable. But, technically, there’s a difference. Pretty much any underground chamber qualifies as a cave. To be a cavern a cave must 1) have formed naturally out of rock; and 2) be able to produce speleothems, which are those icicle-shaped mineral deposits created by dripping water.
There are several bars and restaurants around the world that are in caves. There are only two on the planet that are in caverns. Both of them are in the Caribbean:
The Eco-Villa is made from locally sourced materials, is powered by renewable energy and features a private natural swimming pool that uses plants to clean the water.
Spot Cool Stuff has reviewed a pod bed, a pod ski resort and a pod treehouse hotel. But this is our first ever pod restaurant.
And what an amazing location our first pod restaurant is blessed with: on the grounds of the gorgeous “six star” Soneva Kiri beach resort located on Thai island of Ko Kood.
Everything you know about travel is wrong . . . . . or, at least, it could be wrong. Anyone who travels often enough, and daringly enough, has surely already discovered this. Pre-travel, you might believe that herds of cows don’t roam cities, that money comes only in paper and metal form, that the health of one’s father is not connected to one’s choice of footwear. Then you travel to India and step into (and, occasionally, onto) its bovine urban environment, or go to Yap where purchases are made with large rock slabs, or visit Madagascar and discover fady. (Don’t know about fady? Read on).
This is one of the true joys of travel—to shatter expectations and expand the realm of what’s possible.
In many ways, the entire travel channel of Spot Cool Stuff is dedicated to the surprising aspects of travel. For some clear examples, look through our unusual hotel reviews.
In honor of the official Everything You Think You Know Is Wrong Day, March 15th, we bring you a special post about three travel destinations—one country, one city and one restaurant—where you’ll discover that what you were certain was right is, in fact, wrong.