Spot Cool Stuff is sometimes asked for advice on what camera lenses to bring on a trip. The short answer is: It depends†. Different camera types, different travel styles and different destinations require different lenses.
If you are going on a nature trek to somewhere with rolling hills and sweeping vistas, for example, a medium telephoto might make an outstanding choice. Want proof? Look no further than the photography of Marcin Sobas. In particular, we love his shots of the countryside in Tuscany and the Moravia region of the Czech Republic.
Here’s a restaurant theme you didn’t see coming: darkness.
The concept of purposefully eating in complete pitch-black dark originated with Jorge Spielmann, a blind clergyman from Zurich. When guests ate dinner at the Spielmann house some would wear blindfolds during their meal to show solidarity with their host and to better understand his world. What Spielmann’s sighted guests found was that the blindfolds heightened their sense of taste and smell and made their dining experience more enjoyable. That gave Spielmann the idea to open a dark restaurant, which he did in 1999.
Today you can stumble into dozens restaurants around the world where that question made famous in an American commercial in the 80s — Where’s the beef? — takes on a whole new meaning. Most dark restaurants employ blind waiters, offer a single set menu, and ban anything that could give off light (like cigarettes, cell phones and cameras) from the dinning area. All of them also have normally lit bathrooms though you’ll need to ask your waiter for help in finding it.
Here’s our illuminating look at some of the world’s dark restaurants: