You might have previously stayed in a hotel room with a five digit number, but how often did the first three digits represent the floor you were staying on?!
Take a scenic harbor, ring it with a series of eight high hills, liberally sprinkle the area with neon-lit sky scrappers and you’d correctly conclude that you have a recipe for world-class vistas. Yet there are few other cities more underrated for the quality of its urban views as is Hong Kong. Not only does the special administrative region of China host amazing views, it has a plethora of bars, restaurants and other spots from which to view them.
There are several Hong Kong hotels with incredible views too. Though if you want to take in the view without leaving your hotel room, there’s no better place to stay than the Ritz-Carlton, Hong Kong.
Here’s a restaurant theme you didn’t see coming: darkness.
The concept of purposefully eating in complete pitch-black dark originated with Jorge Spielmann, a blind clergyman from Zurich. When guests ate dinner at the Spielmann house some would wear blindfolds during their meal to show solidarity with their host and to better understand his world. What Spielmann’s sighted guests found was that the blindfolds heightened their sense of taste and smell and made their dining experience more enjoyable. That gave Spielmann the idea to open a dark restaurant, which he did in 1999.
Today you can stumble into dozens restaurants around the world where that question made famous in an American commercial in the 80s — Where’s the beef? — takes on a whole new meaning. Most dark restaurants employ blind waiters, offer a single set menu, and ban anything that could give off light (like cigarettes, cell phones and cameras) from the dinning area. All of them also have normally lit bathrooms though you’ll need to ask your waiter for help in finding it.
Here’s our illuminating look at some of the world’s dark restaurants:
Oh, if you are wondering, each Modern Toilet restaurant does have proper bathrooms. They are very well marked to prevent patrons from making the horrible mistake.
We can’t imagine the marketing meeting during which some one pitches the concept for a toilet-themed restaurant . . . and the others in the meeting agreeing that it’s a good idea. And yet presumably such a food services marketing meeting has happened. More than once. There are at least 20 (!) restaurants on planet Earth where toilets, urinals and potty talk are the central attraction. Five of those have opened in 2008 alone and at least ten more are planned for 2009, most in either China or Taiwan.
Let’s get you going with an overview of some of the world’s crappy dinning experiences in Taiwan, Hong Kong, Germany and Portugal . . .