Constructing the upside-down house was so disorientating for the builders that they could only work in three hour shifts

˙uʍop ǝpısdn plɹoʍ ǝɥʇ uɹnʇ ʇɐɥʇ—puɐloԀ puɐ ɐıɹʇsn∀ ‘˙∀˙S˙∩ ǝɥʇ ‘ʎuɐɯɹǝפ ‘ɐpɐuɐƆ ‘uıɐdS uı—sǝɹnʇɔnɹʇs uǝʌǝs ǝsǝɥʇ ɟo puoɟ ʎllɐıɔǝdsǝ sı ɟɟnʇS looƆ ʇodS ʎɥʍ sı ɥɔıɥM ˙ʎʇılɐǝɹ uo ǝʌıʇɔǝdsɹǝd ɹnoʎ ǝƃuɐɥɔ uɐɔ ʎǝɥʇ :ǝɹnʇɔǝʇıɥɔɹɐ puɐ lǝʌɐɹʇ ɥʇoq ɟo ʇɔǝdsɐ looɔ ǝuO

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For a world-class city that gets more than its share of backpack and flashpack travelers Vancouver has a surprising dearth of interesting budget accommodations. Yeah, there’s the big party-oriented youth hostel, but it’s nothing especially remarkable save for an excellent central location. Choice Hotels has seven properties in the greater Vancouver area that provide good value but there’s nothing particularly memorable about a stay in any of them.

After some sleuthing Spot Cool Stuff managed to find three lodgings that were both high in character and low in price. Each has something superlative about it. And each has a name that fits what it is:

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Did you know that humans have been wearing footwear of some form or another for as many as 40,000 years now? And that it’s only been in the last 200 years that shoes have been designed with differentiation for left and right feet?

You needn’t necessarily be a fashionista to appreciate the astonishing variations in footwear over the ages. You need only to bring your curiosity to one of the two dozen-ish museums around the world dedicated to design of the shoe.

Here’s a look at Spot Cool Stuff’s five favorites places to kick off a podiatric exploration:

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Spot Cool Stuff recently reviewed a selection of landscapes, trees and buildings that resemble scenes from a Dr. Seuss book. If you read that you might be asking yourself Well, what if the good Doctor were to design a lake? That Seussian lake it would surely look like the Spotted Lake, located a little more than a kilometer (and a little less than a mile) north of the Washington state line in British Columbia, Canada.

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Here’s a restaurant theme you didn’t see coming: darkness.

The concept of purposefully eating in complete pitch-black dark originated with Jorge Spielmann, a blind clergyman from Zurich. When guests ate dinner at the Spielmann house some would wear blindfolds during their meal to show solidarity with their host and to better understand his world. What Spielmann’s sighted guests found was that the blindfolds heightened their sense of taste and smell and made their dining experience more enjoyable. That gave Spielmann the idea to open a dark restaurant, which he did in 1999.

Today you can stumble into dozens restaurants around the world where that question made famous in an American commercial in the 80s — Where’s the beef? — takes on a whole new meaning. Most dark restaurants employ blind waiters, offer a single set menu, and ban anything that could give off light (like cigarettes, cell phones and cameras) from the dinning area. All of them also have normally lit bathrooms though you’ll need to ask your waiter for help in finding it.

Here’s our illuminating look at some of the world’s dark restaurants:

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The Swiss Family Robinson meets Cocoon on Vancouver Island in British Columbia, Canada.

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