Imagine a combination of a ski lodge and Animal House.
Golf has it’s 19th hole. Football matches have after parties. And skiing has après ski. That’s when skiers depart the slopes in favor of a bar, tavern, warming hut or igloo (!) for some drinking and dancing and socializing — and then drinking some more.
The après ski concept has taken hold in some places more than others. Here’s Spot Cool Stuff’s rundown of the coolest après ski countries. Read on or click through to your country of choice:
Want to see Cirque du Soleil? A single ticket to a live performance of the impossibly acrobatic dancers will set you back as much as £85 in London. You’ll have to part with S$148 in Singapore. In Las Vegas, you’ll pay $359 for a center seat vaguely close to the front of the stage. But in Quebec City, Canada you’ll pay C$0. At current exchange rates, that works out to US$0, €0 or ¥0.
And there’s no gimmick. You don’t have to win a contest, hear a sales pitch for a timeshare or creatively acquire someone else’s ticket. Anyone can show up at a Cirque du Soleil performance in Quebec City and watch it—for free.
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Hostelbookers is one of Spot Cool Stuff’s favorite websites for booking cheap hostels, inexpensive inns and budget hotels. In addition to offering a wide selection of accommodations (most of which aren’t available on sites like Travelocity or Hotels.com), what’s cool about Hostelbookers is their extensive database of customers reviews—they’re a huge help in separating out those hostels that are high value from those that are cheap for a reason.
Hostelbookers reviewers grade properties on eight criteria: atmosphere, location, facilities, fun, staff, cleanliness, safety and value.
Below is the first of our two part review of the budget lodgings that Hostelbookers users rated the best over the last year. Scroll down to read through them all. Or click on the region you are most interested in:
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Here’s a restaurant theme you didn’t see coming: darkness.
The concept of purposefully eating in complete pitch-black dark originated with Jorge Spielmann, a blind clergyman from Zurich. When guests ate dinner at the Spielmann house some would wear blindfolds during their meal to show solidarity with their host and to better understand his world. What Spielmann’s sighted guests found was that the blindfolds heightened their sense of taste and smell and made their dining experience more enjoyable. That gave Spielmann the idea to open a dark restaurant, which he did in 1999.
Today you can stumble into dozens restaurants around the world where that question made famous in an American commercial in the 80s — Where’s the beef? — takes on a whole new meaning. Most dark restaurants employ blind waiters, offer a single set menu, and ban anything that could give off light (like cigarettes, cell phones and cameras) from the dinning area. All of them also have normally lit bathrooms though you’ll need to ask your waiter for help in finding it.
Here’s our illuminating look at some of the world’s dark restaurants:
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