The Cavern Restaurants Of The Caribbean
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Quiz question: What’s the difference between a cave and a cavern?
In common usage the two terms are mostly interchangeable. Technically, there’s a difference. Pretty much any underground chamber qualifies as a cave. To be a cavern a cave must 1) have formed naturally out of rock; and 2) be able to produce speleothems, which are those icicle-shaped mineral deposits created by dripping water.
There are several bars and restaurants around the world that are in caves. There are only two on the planet that are in caverns. Both of them are in the Caribbean:
Yucatan, Mexico
Restaurant & Lounge Alux, Playa del Carmen
The Alux is arguably the coolest restaurant and bar in Playa del Carmen. It is unarguably the most unusual and photogenic. The caverns that house the Alux could be a tourist attraction in its own right, they are that large and impressive.
If you go here for dinner arrive when the Alux opens at 6pm. That way you can pick out one of the “natural” tables that formed by the cavern itself. And if the place isn’t too busy (and it usually isn’t early in the evening) you might be lucky enough to have a waiter who’s willing to play tour guide and show you around the caverns.
Around 9pm the Alux turns into a full-fledged drinking spot. If you are looking to be social there’s a cool bar. For some alone time with a significant other Alux has several cushioned floor areas tucked away into semi-dark nooks around the caverns. There’s no official dance floor but the live music sometimes inspires patrons to create their own.
If you are wondering, the Alux is not at all cold or musty inside—the caverns are close enough to the surface keep the temperature in the cavern here naturally pleasant.
Dominican Republic
El Mesón de la Cava, Santo Domingo
Standing on Avenida Mirador del Sur in the middle of the Dominican capital you’d never guess you could descend down a narrow spiral staircase and end up in a cavern, much less a cavern that is home to fun and happening bar and restaurant. Yet that’s what you’ll find at El Mesón de la Cava.
This restaurant’s dramatic underground setting does come with a downside. (Sorry for the pun). The cavern is so interesting that you might not notice that the food here is truly outstanding. El Mesón de la Cava could have the best eats in the whole of Santo Domingo. We suggest ordering the grilled salmon in maple and ginger sauce (cooked and served on a cedar plank) along with a spiced rum cocktail. Just don’t have too many cocktails—at some point you’ll have to climb those narrow stairs back up to the surface.
This post is part of the ‘08/’09 Spot Cool Stuff Caribbean Week
Related Post: Kokopelli’s Cave Bed & Breakfast
