Each monkey is limited to working a maximum of two hours a day; the Monkey-Waiter Union is powerful like that.
Tweleve-year-old Yat-chan learned how to wait tables by spending time watching the staff at a sushi restaurant.
That would not be an especially noteworthy feat except for this: Yat-chan is a monkey, one of three who tend to customers at the Kayabukiya Tavern in Utsunomiya, Japan.
Japan’s capital city can be a tough place for a cat lovers to live. Small apartments, long work hours and restrictive housing codes make it difficult for Tokyoians (Tokyoites? Tokyoids?) to keep cats at home. No wonder then that the city is seeing an increasing number of cat cafes—lounges where the felineless can drink coffee and find some catisfaction. Tokyo has seven different cat cafes that we know of (and there are probably many more than that). Here’s a look at our three favorite:
At almost any bar in the world you can get a drink with ice. At a few you can get a drink in ice. While sitting on seats made of ice. At a table made of ice. Surrounded by walls made of ice.
The concept of the ice bar originated, logically enough, in Sweden where both water and freezing temperatures are abundant. These icy drinking establishments soon became popular around Scandinavia, partly because they combined two elements Scandinavians tend to embrace (cold and alcohol) and partly because these bars’ LED lighting, artworks of frozen water and and intimate settings made them great places to chill out. (Pun. Sorry.)
Today, there are more than two dozen ice bars around the globe including ones in Amsterdam, London, Poland, Canada and Alaska. Not all of these frozen saloons are in places with cold climes. Hence this Spot Cool Stuff overview of ice bars in warm places.
For the purposes of this review, a “warm place” is anywhere it doesn’t snow in the winter and regularly gets hot in the summer. So, the ice bar in Beijing doesn’t count. The one in Shanghai would have had it not recently closed.
All of the selections on this list, like most of the ice bars anywhere, charge an entrance fee to get in. Usually this fee includes one free drink and use of cold-weather clothing that is designed as much to protect patrons from the bar’s sub-freezing temperatures as it is to protect the bar itself from the patrons’ body heat. To help keep their establishments below freezing, ice bars also have strict limits on the number of people allowed in.
And with that, let’s kick back with a cold one and tour the world’s ice bars in warm places . . .
Do you usually find the experience of visiting a museum:
A) so dull that you want to fall asleep; or
B) so interesting that you don’t want to leave at the museum’s closing time.
Either way, you could benefit from a museum that provides visitors a place to sleep. Here’s our rundown of five museums where you can spend the night among the art galleries and science exhibits:
Mention the word “hostel” and most people recoil in horror, perhaps haunted by memories of dirty dorms, queues for the bathroom and rowdy backpackers. But hostels have transformed in recent years into some of the best value accommodation around, offering the same comfortable rooms and range of facilities you’d expect in a hotel.
As the credit crunch bites and travelers cut back on their holidays, this couldn’t be a more timely transformation—why pay the high room rates of hotel chains when you can get the same standard in a hostel?
Forget the standard youth and backpacker hostel, the term now covers a huge range of lodgings, from guesthouses to beachside apartments (you can even find hostels in tree-houses and old castles these days!). Many hostels now boast private rooms with ensuite bathrooms, widescreen TVs and even a Jacuzzi if you’re lucky!
The rise of the ‘boutique’ or ‘design’ hostel in major cities, with cutting-edge design, stylish interiors and high-tech facilities, is perfect for those of us that want to be cheap and chic.
Here is a look to the five most luxurious hostels out there:
Japan is a modern country, famous for its electronics and technological prowess. Thankfully, a few little pockets of the old, traditional Japan remain. Such as the wonderful little village of Onta.
When we first heard about a restaurant in Okinawa, Japan that was lodged on top of the remnants of an absolutely massive tree, and that customers went up to this restaurant by taking an elevator through said massive tree remnants, it immediately raised several questions for us:
What’s the story behind what must have been the largest tree in Japan? What happens to the restaurant when the ex-tree’s wood rots? How did they build an elevator through the tree? And how did the restaurant end up in the tree to begin with?
It turns out the answers to all those questions are essentially the same . . .