Seriously, this place specializes in milk and cookies. It’s no $100 per entrée hot spot playing “the irony angle,” it’s a café that has found a niche in a city where it seemed that all of the niches had been taken ten times over. Of course, no one pulls off this kind of coupe with store-bought Oreos. This place makes their own type of Oreo with chewy Valrhona chocolate and a homemade cream filling. Coolest of all, this bakery also lets customers create their own cookies — you select from their myriad of ingredient possibilities and they’ll bake up your creation in 20 minutes ($19/dozen). No wonder this place is a favorite for the West Village’s young at heart . . . and their inner-children.