Oh, if you are wondering, each Modern Toilet restaurant does have proper bathrooms. They are very well marked to prevent patrons from making the horrible mistake.
We can’t imagine the marketing meeting during which some one pitches the concept for a toilet-themed restaurant — and the others at the meeting approving of the idea. And yet presumably such a meeting has happened. More than once. There are at least three dozen (!) restaurants on planet Earth where toilets and urinals, poop and potty talk, are the central attraction. What’s more, those restaurants are so flush with success that a couple of new ones open every year.
Sounds delicious! Where can I find these toilet restaurants? we’re sure you are asking yourself right now (because we’re in tune with our readers like that). Here’s our review at some crappy dinning experiences in Taiwan, Hong Kong, Malaysia, Germany, Portugal and California:
Remember our post about the world’s first Cupcake dispensing ATM? It was located in Beverly Hills, California outside of a Sprinkles Cupcake store.
The Los Angeles suburb of Beverly Hills has long been known as the home of ritzy Rodeo Drive shopping, by-the-book police officers and the country’s most famous zip code. Yet the cupcake ATM managed to grab its own share of the spotlight. The machine made cameo television appearances, including on TMZ, The Late Late Show with Craig Ferguson and The Today Show. And it proved a huge hit across the spectrum of Beverly Hills residents, from celebrities to soccer moms and stoners (and travel bloggers). It was even the location of a wedding proposal!
There are about two dozen medieval-themed restaurants in the world1. Of those, L’Auberge du Dragon Rouge is definitely not the most authentically medieval. But the Montreal restaurant is almost certainly the most fun.
You’ll find L’Auberge du Dragon Rouge well north of downtown on Rue Lajeunesse. It’s a surprisingly nondescript street for such an unusual restaurant. Walking past the ordinary-looking concrete and brick buildings, your first clue that you’ve come across somewhere special will be the giant gargoyle statue out front.
There are 908 islands scattered around the Great Barrier Reef off the northeast coast of Australia’s Queensland State.
Of those, 74 islands make up the Whitsunday Archipelago, a national park and one of Australia’s top tourist destinations.
Of those, 11 islands are inhabited.
And, of those, only 1 island has luxury resorts, gourmet restaurants and a sophisticated, yet laid-back, vibe:
Is chocolate good for you? Researchers, conducting highly scientific studies, have found chocolate beneficial in preventing a plethora of ailments including cancer, stroke and heart disease. But Spot Cool Stuff has a more simple theory:
If it makes you smile, it’s health food.
In honor of National Smile Month—and to the dismay of dentists everywhere—here’s our look at 12 wonderful chocolate shops. We hesitate calling them the “best” chocolate shops given how there are easily 60 or more stores that we could have included on this list. All the shops we did include are superlative in some way.
Note that this overview is a companion piece to our equally dentist-horrifying review of the world’s best candy shops.
It used to be that 36 flavors was something to brag about. But the days when rocky road starred in a three-dozen flavor line-up have long passed.
Now, ice cream shops worldwide boast long lists of wonderfully unusual flavors.
On the U.S. east coast Boston-area’s Toscanini’s features wort and Guiness ice cream, and on the west coast Bellingham, WA’s Mallard’s makes flavors such as earl grey tea and black pepper. London’s Chin Chin Labs claims to be Europe’s first liquid nitrogen ice cream parlor and Bar Ciao (in Channing Cross) strives to make ice cream dishes that look like other food — such as asparagus or sunny-side up fried eggs. Beef tongue, charcoal, cactus and octopus top the unusual flavors to be found in Japan. To be sure, there are many others experimenting in the art of creative cold concoctions that take us far beyond a round scoop of chocolate, vanilla or strawberry.
But to choose from the widest variety of all, you’ll need to head to Merida, Venezuela.
Like so many others, Spot Cool Stuff first traveled to London as college students. That was more than two decades ago and we still remember falling in love with the British capital for its salty residents, gritty streets and low-rise charm. Back then, we never could we have imagined London as the home of The Shard.
Yet, there it is. At 306 meters (1,004 ft) tall, the gleaming glass and steel skyscraper is the tallest building in the European Union. On a sunny day, The Shard literally casts a shadow on the London Bridge.
The building has been open for a few months now. But only recently has the public been able to eat at one of The Shard’s three main restaurants: Hutong, The Oblix and Aqua Shard. Each restaurant requires taking a non-stop lift to The Shard’s 32 floor. Each restaurant charges sky-high prices though, happily, each also offers views to match.
Look at the bottom right corner of the last page of every fancy restaurant’s menu. If you spot a selection that seems functionally related to what could be labeled the “Chef’s Choice Dinner,” you should gobble it up post-haste.
The last line of the menu available at Craigie on Main, located outside of Boston on the Cambridge Central Square, is: Chef’s Whim — either a US$45 four-course or $57 six-course menu. Six-courses it is!
Let’s take a step back. Obviously, not every night is a six-course meal kinda night. But if you are looking for a special culinary adventure or celebratory feast on a special occasion, Craigie’s is calling.