There are lots of blogs that repost photos of cool-looking places. Usually these websites give very little information even identifying the location shown in the photo, much less practical tips on how to travel there.
Spot Cool Stuff is a different in this way. We aren’t about spreading memes. Our travel blog is about discovering cool travel ideas. It’s about finding tips for getting out and exploring this amazing planet of ours. Because, a photogenic place is so much more than a piece digital eye candy. It’s a real life destination that anyone (appropriately equipped with a plane ticket, passport and credit card) can to go see.
It’s in that spirit that we previously wrote about visiting an impossibly secluded house in Iceland. And that we now write about the place made famous by the photo, below — a place usually described only as “The Restaurant Near the Sanyou Cave.”
It used to be that 36 flavors was something to brag about. But the days when rocky road starred in a three-dozen flavor line-up have long passed.
Now, ice cream shops worldwide boast long lists of wonderfully unusual flavors.
On the U.S. east coast Boston-area’s Toscanini’s features wort and Guiness ice cream, and on the west coast Bellingham, WA’s Mallard’s makes flavors such as earl grey tea and black pepper. London’s Chin Chin Labs claims to be Europe’s first liquid nitrogen ice cream parlor and Bar Ciao (in Channing Cross) strives to make ice cream dishes that look like other food — such as asparagus or sunny-side up fried eggs. Beef tongue, charcoal, cactus and octopus top the unusual flavors to be found in Japan. To be sure, there are many others experimenting in the art of creative cold concoctions that take us far beyond a round scoop of chocolate, vanilla or strawberry.
But to choose from the widest variety of all, you’ll need to head to Merida, Venezuela.
Most Starbucks are architecturally rather cookie cutter and bland. But the popular chain of coffee shops does have a handful of locations with a cool edge to them. Perhaps none more than the company’s drive-thru located in outside of Seattle in Tukwila, Washington. The Starbucks there is built out of used shipping containers!
Since Spot Cool Stuff’s first post about shipping container architecture, use of the eco-friendly building material has grown hugely in popularity. Sadly, it hasn’t grown as quickly as the surplus supply of used containers. But nearly every day work begins on at least one new shipping container house or office building somewhere on the planet.
Spot Cool Stuff has been to many restaurants that are next to a waterfall. We’ve even been a few that are above a waterfall. But we’ve only seen one restaurant that’s in a waterfall.
At the uncreatively-named Waterfalls Restaurant near the city of San Pablo in the Philippines, the Labasin Falls literally flows through the eating area. The water tumbles down nearly on top of the diners, passes below the (strongly bolted down) tables and then continues flowing on its way down a river.
The cupcake ATM has its own Twitter account with over 1,800 followers
In the Los Angeles area, there’s something even better than money that you can get out of an automated teller machine: cupcakes!
At the Sprinkles Cupcake shop in Beverly Hills, California there’s a public, street-side ATM that provides access to gourmet cupcakes 24 hours a day.
When you visit Berlin will you stay in an artsy boutique hotel? In a low cost hostel? In a trailer park?
The wonderfully cool thing about The Hüttenpalast is that the accommodations are all three of those—at once!
At Spot Cool Stuff we’ve reviewed more than our share of unusual hotels. But rarely have we found one that offers such an unconventional experience with such a relatively high level of comfort at such a relatively low price†.
The bar offers “Martinis and Manicures” every night for the ‘60s bargain price of $10 for both!
The “swinging ‘60s” might be so last millennium, but partying like Mad Men’s purveyor of cool, Don Draper, is about as current as it gets. In honor of the new season of the cool AMC show Mad Men, here’s your guide to a retro night out in New York City, from kitschy New York bars to lounges specializing in Old Fashioneds and Mint Juleps:
Quiz question: What’s the difference between a cave and a cavern?
In common usage the two terms are mostly interchangeable. But, technically, there’s a difference. Pretty much any underground chamber qualifies as a cave. To be a cavern a cave must 1) have formed naturally out of rock; and 2) be able to produce speleothems, which are those icicle-shaped mineral deposits created by dripping water.
There are several bars and restaurants around the world that are in caves. There are only two on the planet that are in caverns. Both of them are in the Caribbean: