Spot Cool Stuff loves finding good bakeries on our travels. Spontaneously coming across one while exploring a village or city neighborhood can make an ordinary walk special. But some bakeries are special in their own right and worth purposefully seeking out — either for the quality of their baked goods or for their interior design or for the atmosphere of being there or for some combination of all those.
Below is our review of eight such bakeries. We hesitate calling them the “best,” since the world has many bakeries and we’ve only been to a relatively small handful. But each of our selections has something superlative feature that’s well worth a detour if you are traveling nearby.
Spot Cool Stuff has a love of vintage travel guidebooks, the older the better. In one our finds, a guidebook to Afghanistan written in the late 1800s, the authors described the Buddha statues around of the town of Bamiyan as an over-crowded tourist trap. Contrast that with the whole of the last three decades, during which absolutely nowhere in Afghanistan could remotely qualify as an “over-crowded tourist trap.” That, sadly, includes the Bamiyan Buddha statues—they were mostly destroyed by the Taliban in 2001.
The point being: Things change. A place that’s uninviting now might become completely pleasant in the future. A great travel destination now could not be so much later.
Every day around dusk the world’s smallest penguins waddle up on a stretch of coast near Oamaru, New Zealand
Is it possible to dislike penguins? There’s something universally adorable about them. Maybe it’s their waddling. Or their tuxedo outfits. Or how they are portrayed in popular culture, as in the wonderful March of the Penguins documentary.
Most penguin stories, including March, take place in Antarctica. However there are several other places on the planet to see wild penguins. At a few of those you can hop in the water and swim along side these friendly, feathered creatures. Here’s a look at our favorite:
While skiing the dunes, sand will get inside your clothes. And it will go to places you very much would rather it wouldn’t
Ski bums, do not despair when the weather warms at your travel destination. Though the snow may vanish, your opportunity to partake in downhill skiing and boarding needn’t.
Here’s a Spot Cool Stuff look at three non-snow ski surfaces and where to enjoy them:
Spot Cool Stuff recently wrote about a real life Simpson’s house. For those craving more come-to-life items from America’s longest running TV animation series we suggest real life Duff Beer. And 4 out of every 5 barflies agree.
In turns out, not only is there Duff Beer in real life but there are Duff Beers! Our rundown of where to find them:
Camping has traditionally brought sophisticated urban dwellers out in hives, but the emergence of glamping—a hybrid of “glamor” and “camping”—has changed things. Now, luxurious yurt and tepee sites boast 100% cotton bedding, organic welcome hampers and indecently abundent tea lights. So no more struggling with a tent and airbed!
Glamping sites range from little more than a pre-erected tent with simple Ikea furnishings to something more akin to an upmarket hotel. Along the way many have missed the point—either too basic or too plush and removed from the natural surroundings.
Here is a look at five luxury camping sites that have achieved the perfect blend, providing absolute immersion in the great outdoors whilst maintaining a just-so degree of indulgence and luxury:
At almost any bar in the world you can get a drink with ice. At a few you can get a drink in ice. While sitting on seats made of ice. At a table made of ice. Surrounded by walls made of ice.
The concept of the ice bar originated, logically enough, in Sweden where both water and freezing temperatures are abundant. These icy drinking establishments soon became popular around Scandinavia, partly because they combined two elements Scandinavians tend to embrace (cold and alcohol) and partly because these bars’ LED lighting, artworks of frozen water and and intimate settings made them great places to chill out. (Pun. Sorry.)
Today, there are more than two dozen ice bars around the globe including ones in Amsterdam, London, Poland, Canada and Alaska. Not all of these frozen saloons are in places with cold climes. Hence this Spot Cool Stuff overview of ice bars in warm places.
For the purposes of this review, a “warm place” is anywhere it doesn’t snow in the winter and regularly gets hot in the summer. So, the ice bar in Beijing doesn’t count. The one in Shanghai would have had it not recently closed.
All of the selections on this list, like most of the ice bars anywhere, charge an entrance fee to get in. Usually this fee includes one free drink and use of cold-weather clothing that is designed as much to protect patrons from the bar’s sub-freezing temperatures as it is to protect the bar itself from the patrons’ body heat. To help keep their establishments below freezing, ice bars also have strict limits on the number of people allowed in.
And with that, let’s kick back with a cold one and tour the world’s ice bars in warm places . . .
Here’s a restaurant theme you didn’t see coming: darkness.
The concept of purposefully eating in complete pitch-black dark originated with Jorge Spielmann, a blind clergyman from Zurich. When guests ate dinner at the Spielmann house some would wear blindfolds during their meal to show solidarity with their host and to better understand his world. What Spielmann’s sighted guests found was that the blindfolds heightened their sense of taste and smell and made their dining experience more enjoyable. That gave Spielmann the idea to open a dark restaurant, which he did in 1999.
Today you can stumble into dozens restaurants around the world where that question made famous in an American commercial in the 80s — Where’s the beef? — takes on a whole new meaning. Most dark restaurants employ blind waiters, offer a single set menu, and ban anything that could give off light (like cigarettes, cell phones and cameras) from the dinning area. All of them also have normally lit bathrooms though you’ll need to ask your waiter for help in finding it.
Here’s our illuminating look at some of the world’s dark restaurants: