Sticking your nose in a portion of hakarl feels like being whacked in the face with the putrid carcass of a musk ox.

October is Gourmet Adventures Month. And what’s more adventurous than defying death?

Here’s a look at five foods from around the world that can be tasty when eaten properly and deadly when not. You are reading on—and trying any of these foods—at your own risk.

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Where would Freud go if he were alive and planning a vacation to Iceland? The Icelandic Phallological Museum.

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