Spot Cool Stuff is sometimes asked for advice on what camera lenses to bring on a trip. The short answer is: It depends†. Different camera types, different travel styles and different destinations require different lenses.
If you are going on a nature trek to somewhere with rolling hills and sweeping vistas, for example, a medium telephoto might make an outstanding choice. Want proof? Look no further than the photography of Marcin Sobas. In particular, we love his shots of the countryside in Tuscany and the Moravia region of the Czech Republic.
The Crooked Forest is a place we could almost have listed in our review of travel places that look like Dr. Seuss illustrations if it weren’t tinged with such creepiness. The forest is more like the sort of place a band of weary heroes would have to traverse towards the end of a dark fairy tale. Or maybe it would work best for a scene in a mystery novel. That would be apropos since the trees here are in themselves a mystery.
Skiing holidays traditionally take place in prestigious Alpine ski resorts like Verbier and Chamonix. France, Austria and Switzerland are the undisputed ski capitals of Europe, with American and Canadian ski resorts having established excellent reputations on the other side of the pond. But the glamour is fading. To borrow from the French, Alpine ski holidays are just so…well, passé.
For those after something a little more interesting, a little more off-the-beaten-track and a little more unusual, here are three ski holiday destinations you’ve probably never thought of.
Constructing the upside-down house was so disorientating for the builders that they could only work in three hour shifts
˙uʍop ǝpısdn plɹoʍ ǝɥʇ uɹnʇ ʇɐɥʇ—puɐloԀ puɐ ɐıɹʇsn∀ ‘˙∀˙S˙∩ ǝɥʇ ‘ʎuɐɯɹǝפ ‘ɐpɐuɐƆ ‘uıɐdS uı—sǝɹnʇɔnɹʇs uǝʌǝs ǝsǝɥʇ ɟo puoɟ ʎllɐıɔǝdsǝ sı ɟɟnʇS looƆ ʇodS ʎɥʍ sı ɥɔıɥM ˙ʎʇılɐǝɹ uo ǝʌıʇɔǝdsɹǝd ɹnoʎ ǝƃuɐɥɔ uɐɔ ʎǝɥʇ :ǝɹnʇɔǝʇıɥɔɹɐ puɐ lǝʌɐɹʇ ɥʇoq ɟo ʇɔǝdsɐ looɔ ǝuO
Here’s a restaurant theme you didn’t see coming: darkness.
The concept of purposefully eating in complete pitch-black dark originated with Jorge Spielmann, a blind clergyman from Zurich. When guests ate dinner at the Spielmann house some would wear blindfolds during their meal to show solidarity with their host and to better understand his world. What Spielmann’s sighted guests found was that the blindfolds heightened their sense of taste and smell and made their dining experience more enjoyable. That gave Spielmann the idea to open a dark restaurant, which he did in 1999.
Today you can stumble into dozens restaurants around the world where that question made famous in an American commercial in the 80s — Where’s the beef? — takes on a whole new meaning. Most dark restaurants employ blind waiters, offer a single set menu, and ban anything that could give off light (like cigarettes, cell phones and cameras) from the dinning area. All of them also have normally lit bathrooms though you’ll need to ask your waiter for help in finding it.
Here’s our illuminating look at some of the world’s dark restaurants: