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In hindsight (thousands of years of it) maybe rice wasn’t the best choice for humanity’s most popular food staple. Growing rice is very water and labor intensive. And it requires a flat field that farmers can flood during the planting season.

Rice is particularly labor intensive in hilly areas where farmers must create their flat field by carving floodable terraces into hillsides. We find even a single terrace impressive when we contemplate all the work involved, work usually done by hand. The sight of multiple rice terraces, stacked atop each other as if to form a giant’s staircase, is truly awe inspiring.

Spot Cool Stuff has been a longtime fan of rice terraces. We once flew round trip between San Francisco and the Philippines specifically to spend a single day in Banaue, supposedly the site world’s most grand rice terraces. Supposedly. After nearly two decades of rice terrace travel we’ve formed our own opinion on such matters. Here’s our list of the top 10 rice terrace destinations:

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Here’s a restaurant theme you didn’t see coming: darkness.

The concept of purposefully eating in complete pitch-black dark originated with Jorge Spielmann, a blind clergyman from Zurich. Dinner guests at the Spielmann house would wear blindfolds to show of solidarity with their host and to better understand his world. These guests found their dark dinning experiences fascinating. They found also that they enjoyed their food more—when you free yourself of having to see your sense of taste and smell becomes heightened. And that gave Spielmann the idea to open a dark restaurant, which he did in 1999.

Today you can stumble into dozens restaurants around the world where that question made famous in an American commercial in the 80s — Where’s the beef? — takes on a whole new meaning. Most dark restaurants employ blind waiters, offer a single set menu, and ban anything that could give off light (like cigarettes, cell phones and cameras) from the dinning area. All of them also have normally lit bathrooms though you’ll need to ask your waiter for help in finding it.

Here’s our illuminating look at some of the world’s dark restaurants:

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Oh, if you are wondering, each Modern Toilet restaurant does have proper bathrooms. They are very well marked to prevent patrons from making the horrible mistake.

We can’t imagine the marketing meeting during which some one pitches the concept for a toilet-themed restaurant . . . and the others in the meeting agreeing that it’s a good idea. And yet presumably such a meeting has happened. More than once. There are at least 20 (!) restaurants on planet Earth where toilets, urinals and potty talk are the central attraction. Five of those have opened in 2008 alone and at least ten more are planned for 2009, most in either China or Taiwan.

Let’s get you going with an overview of some of the world’s crappy dinning experiences in Taiwan, Hong Kong, Germany and Portugal . . .

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