Spot Cool Stuff recently reviewed five towns on cliff sides where drinking and driving . . . or drinking and walking . . . or simply walking could be especially perilous.

Following up on that, here are five religious buildings—temples, shrines, monasteries and churches—built at a cliff’s edge. Gazing down at the rocky drops from these structures, and out at the magnificent vistas they offer, one can’t help but believe in God.

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Two phrases sum up Harbin China’s Snow & Ice Festival: Wow and I can’t feel my toes.

Each year the far northeast of China the city of Harbin holds this famous winter festival. Artisans from all over the globe come to carve gargantuan works of art out of blocks of ice and mountains of snow. The theme of the festival changes yearly but, no matter the theme, the sculptures will have you ohhing and awwing.

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So how do you create a three-story bookstore in a cathedral when you can’t drill any holes into the building or attach anything load-bearing to its walls?

Usually a store is just a store. But a few stores are attractions in an of themselves. So it is with these six incredibly cool-looking bookstores. Next you are in Maastricht, Beijing, Porto, Buenos Aires, Paris or Mexico City add these stores to your list of must-see attractions—even if you don’t plan on buying a book.

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Here’s a restaurant theme you didn’t see coming: darkness.

The concept of purposefully eating in complete pitch-black dark originated with Jorge Spielmann, a blind clergyman from Zurich. When guests ate dinner at the Spielmann house some would wear blindfolds during their meal to show solidarity with their host and to better understand his world. What Spielmann’s sighted guests found was that the blindfolds heightened their sense of taste and smell and made their dining experience more enjoyable. That gave Spielmann the idea to open a dark restaurant, which he did in 1999.

Today you can stumble into dozens restaurants around the world where that question made famous in an American commercial in the 80s — Where’s the beef? — takes on a whole new meaning. Most dark restaurants employ blind waiters, offer a single set menu, and ban anything that could give off light (like cigarettes, cell phones and cameras) from the dinning area. All of them also have normally lit bathrooms though you’ll need to ask your waiter for help in finding it.

Here’s our illuminating look at some of the world’s dark restaurants:

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In hindsight (thousands of years of it) maybe rice wasn’t the best choice for humanity’s most popular food staple. Growing rice is very water and labor intensive. And it requires a flat field that farmers can flood during the planting season.

Rice is particularly labor intensive in hilly areas where farmers must create their flat field by carving floodable terraces into hillsides. We find even a single terrace impressive when we contemplate all the work involved, work usually done by hand. The sight of multiple rice terraces, stacked atop each other as if to form a giant’s staircase, is truly awe inspiring.

Spot Cool Stuff has been a longtime fan of rice terraces. We once flew round trip between San Francisco and the Philippines specifically to spend a single day in Banaue, supposedly the site world’s most grand rice terraces. Supposedly. After nearly two decades of rice terrace travel we’ve formed our own opinion on such matters. Here’s our list of the top 10 rice terrace destinations:

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Oh, if you are wondering, each Modern Toilet restaurant does have proper bathrooms. They are very well marked to prevent patrons from making the horrible mistake.

We can’t imagine the marketing meeting during which some one pitches the concept for a toilet-themed restaurant . . . and the others in the meeting agreeing that it’s a good idea. And yet presumably such a meeting has happened. More than once. There are at least 20 (!) restaurants on planet Earth where toilets, urinals and potty talk are the central attraction. Five of those have opened in 2008 alone and at least ten more are planned for 2009, most in either China or Taiwan.

Let’s get you going with an overview of some of the world’s crappy dinning experiences in Taiwan, Hong Kong, Germany and Portugal . . .

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